Caroline Byron

ABOUT CAROLINE BYRON

Gluten-free baker and pastry chef who runs the popular food blog Simply Caro. She has a cookbook titled Gluten-Free, Naturally.

She started baking at 12 years old after health issues forced her to stay home from school. She graduated from the French Culinary Institute in SoHo.

She posts recipes to her simplycaro Instagram account. She has accumulated over 470,000 followers on the platform.

She was born in the United States.

She and Tess Ward are both popular chefs.