ABOUT JONATHAN GOLD
American writer who gained fame as a food critic for the Los Angeles Times, the LA Weekly, and Gourmet. He was also a regular on the radio station Good Food.
He first began writing at the LA Weekly while studying art and music at UCLA .
In 2007 he became the first food critic to win the Pulitzer Prize for Criticism.
He married his wife Laurie Ochoa in 1990.
He worked briefly at a restaurant owned by Steven Spielberg 's mother.
