ABOUT JULIA TURSHEN
American author who's famously known for her bestselling cookbook Feed the Resistance. Her book was named one of the Best Cookbooks of 2016 by The New York Times.
She started her career as a ghostwriter for Gwyneth Paltrow and Mario Batali 's My Father's Daughter.
She has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and more.
She has a dog named Hope with her wife Grace Bonney .
She co-authored the cookbook It's All Good with Gwyneth Paltrow .
